BIRMINGHAM. Located in Birmingham's historic train station, this rustic restaurant looks and feels more like Wyoming than Michigan, thanks to dark wood flooring, Native American artwork, and more than a few stuffed animals. Big Rock's menu includes flavorful game dishes, from elk and moose to bear and venison. Also known for its terrific home-brewed beer, Big Rock is a favorite after-work spot with local business types, who adore the cozy, cigar-friendly cocktail lounge located on the second level. During warmer months, the terrace is a prime place to enjoy a meal.

DEARBORN. Few would debate that this Dearborn classic serves up some of the best red meat in the area. A traditional American steakhouse with cozy leather booths, soft lighting, and that distinctive supper club feel, Kiernan's is family friendly both in menu and price. The restaurant's top dishes are, of course, their mouth-watering steaks; however, the menu also features a range of delicous fish, seafood, and veal dishes. Reservations are suggested.

SOUTHFIELD. Morton's is an upscale chain steakhouse that serves a lot more than just American Angus. The atmosphere is classy, so expect to be treated well by the friendly waitstaff, who present the night's menu by bringing out a cart and sharing tales about each dish. Entrée favorites include blackened swordfish, fresh Maine lobster, and a Gibraltar-sized 24-oz. porterhouse.

NOVI. Elegant and with a more contemporary edge than most steakhouses, No. VI Chophouse is an atmospheric place ideal for impressing clients or dates. Serving only USDA Prime beef, broiled to perfection, the restaurant takes great pride in its menu. From a 7-oz. filet mignon to a 20-oz. porterhouse, steaks are top-quality, and overall options are broad: lamb pot au feu, pork tenderloin, grilled ahi, and broiled lobster tails. The cocktail lounge adds another dimension to an upscale evening out.

TROY. The name is well-known, and the quality of the meat served at Ruth's Chris is undoubtedly top-quality. USDA prime and choice steaks served sizzling and sputtering on an ultra hot plate come with side items large enough to share ­ these are Ruth's Chris's specialties. Veal, chicken, lobster, and salmon also grace the menu and are equally as pleasing. Diners enjoy pleasant service, a variety of menu options, and an unpretentious yet upscale environment. Appetizers like carpaccio tenderloin or sizzlin blue crab cakes are great ways to start, and desserts like chocolate praline encore and chocolate chunk bread pudding provide complete and total closure.