TROY. The flagship of restaurateur Chuck Muer's fleet, Charley's Crab has been a Detroit-area favorite for more than a quarter of a century. Nautical decor ­ complete with sea-blue carpeting, smokestack light fixtures à la the <i>Queen Mary</i>, wood-paneled walls littered with seafaring artifacts and oddities, and even a few trees made from coral, shells, and sea urchins ­ lets you know immediately that you're in for a seafood feast. Indeed, Charley's features Maryland soft-shell crabs, California pink abalone with Mediterranean rice, and a delicious San Francisco-style cioppino ­ a shellfish stew with mussels, clams, shrimp, scallops, and lobster.

Mon-Fri 11am-10pm; Sat 5pm-11pm; Sun 10am-10pm

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